Garlic and Olive Oil Pizza

Instructions

1. Step 1: In a large mixing bowl, combine warm water, sugar, and yeast. Let the mixture sit for 5-7 minutes, until yeast is activated.
2. Step 2: Add flour, salt, and 2 tablespoons of olive oil to the bowl. Mix until a shaggy dough forms.
3. Step 3: Knead the dough for 5-7 minutes, until smooth and elastic.
4. Step 4: Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, until doubled in size.
5. Step 5: Preheat the oven to 450°F (230°C) with a pizza stone or baking sheet inside.
6. Step 6: Punch down the dough and roll it out into a 12-inch circle.
7. Step 7: In a small bowl, mix together minced garlic and remaining 2 tablespoons of olive oil.
8. Step 8: Spread the garlic and olive oil mixture evenly over the dough, leaving a 1/2-inch border around the edges.
9. Step 9: Top the pizza with pizza sauce and shredded mozzarella cheese.
10. Step 10: Slide the pizza onto the preheated stone or baking sheet and bake for 12-15 minutes, until crust is golden brown and cheese is melted and bubbly.
11. Step 11: Remove the pizza from the oven and garnish with chopped fresh basil leaves.