Garlic and Rosemary Prime Rib

110 mins
8 servings

Description

A savory prime rib recipe featuring a rich garlic and rosemary crust

Ingredients

  • 2 teaspoons salt
  • 6 cloves garlic
  • 1 teaspoon black pepper
  • 1 teaspoon thyme
  • 2 tablespoons olive oil
  • 4 sprigs rosemary
  • 1 pound prime rib roast

Instructions

  1. Step 1: Preheat oven to 325°F (160°C).
  2. Step 2: In a small bowl, mix together minced garlic, chopped rosemary, salt, black pepper, and thyme.
  3. Step 3: Rub the garlic-rosemary mixture all over the prime rib roast, making sure to coat it evenly.
  4. Step 4: Heat the olive oil in a large oven-safe skillet over high heat. Sear the prime rib roast for 2-3 minutes on each side, or until browned.
  5. Step 5: Transfer the skillet to the preheated oven and roast the prime rib for 15 minutes per pound, or until it reaches your desired level of doneness.
  6. Step 6: Remove the prime rib from the oven and let it rest for 20-30 minutes before slicing and serving.

Nutrition Information

Per serving

253

Calories

12.81g

Protein

20.03g

Fat

1.84g

Carbs

Recipe Details

Prep Time:20 mins
Cook Time:90 mins
Total Time:110 mins

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