Garlic Butter Alaskan King Crab Legs

25 mins
4 servings

Description

Indulge in succulent Alaskan King Crab Legs smothered in a rich garlic butter sauce

Ingredients

  • 0.25 tsp cayenne pepper
  • 0.5 tsp black pepper
  • 1 tsp paprika
  • 4 cloves garlic
  • 2 tbsp parsley
  • 1 lb Alaskan King Crab Legs
  • 2 lemons
  • 1 tsp salt
  • 2 tbsp butter

Instructions

  1. Step 1: Preheat oven to 400°F (200°C)
  2. Step 2: Rinse crab legs under cold water, pat dry with paper towels
  3. Step 3: In a small saucepan, melt butter over medium heat
  4. Step 4: Add garlic, paprika, salt, black pepper, and cayenne pepper to the saucepan, cook for 1 minute
  5. Step 5: Arrange crab legs in a single layer on a baking sheet, brush garlic butter mixture evenly over crab
  6. Step 6: Bake for 12-15 minutes or until crab is heated through
  7. Step 7: Serve with lemon wedges and garnish with parsley

Nutrition Information

Per serving

173

Calories

22.35g

Protein

6.61g

Fat

7.93g

Carbs

Recipe Details

Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins

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