Garlic Butter Grilled Steak

25 mins
4 servings

Description

A savory and aromatic grilled steak recipe infused with garlic butter flavors

Ingredients

  • 0.5 cup unsalted butter
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons parsley
  • 1.5 pounds ribeye or strip loin steak
  • 6 cloves garlic

Instructions

  1. Step 1: Preheat grill to medium-high heat (400°F)
  2. Step 2: In a small bowl, mix together minced garlic and softened butter until well combined
  3. Step 3: Season the steak with salt and pepper on both sides
  4. Step 4: Place the steak on the grill and cook for 5-7 minutes per side, or until desired level of doneness
  5. Step 5: During the last minute of cooking, top the steak with garlic butter and let it melt
  6. Step 6: Remove the steak from the grill and let it rest for 5 minutes
  7. Step 7: Sprinkle chopped parsley on top of the steak before serving

Nutrition Information

Per serving

819

Calories

45.05g

Protein

71.66g

Fat

2.79g

Carbs

Recipe Details

Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins

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