Garlic Butter Sautéed Mushrooms

Instructions

1. Step 1: Rinse the mushrooms and pat them dry with paper towels.
2. Step 2: In a large skillet, melt the butter over medium-high heat.
3. Step 3: Add the garlic and sauté for 1-2 minutes until fragrant.
4. Step 4: Add the mushrooms and sauté for 3-4 minutes until they release their moisture and start to brown.
5. Step 5: Add the salt, pepper, and parsley. Stir to combine.
6. Step 6: Pour in the white wine and stir to deglaze the pan, scraping up any browned bits.
7. Step 7: Continue to cook for an additional 2-3 minutes until the liquid has reduced and the mushrooms are tender.