Garlic Cheese Curds with Ranch Dipping Sauce

35 mins
4 servings

Description

Crispy fried cheese curds served with a creamy ranch dipping sauce

Ingredients

  • 0.5 teaspoon salt
  • 1 cup ranch seasoning
  • 0.25 teaspoon black pepper
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 2 cloves garlic
  • 1 cup panko breadcrumbs
  • 1 cup cheese curds
  • 0.5 cup sour cream
  • 1 cup buttermilk
  • Vegetable oil
  • 0.5 teaspoon garlic powder
  • 1 tablespoon dill
  • 1 cup mayonnaise

Instructions

  1. Step 1: In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper
  2. Step 2: Pour buttermilk into a separate shallow dish
  3. Step 3: In a third shallow dish, mix together panko breadcrumbs and minced garlic
  4. Step 4: Dip each cheese curd into the flour mixture, then the buttermilk, and finally the breadcrumb mixture, pressing gently to adhere
  5. Step 5: Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat
  6. Step 6: Fry the coated cheese curds in batches until golden brown, about 2-3 minutes per side
  7. Step 7: Drain the fried cheese curds on paper towels
  8. Step 8: In a bowl, mix together ranch seasoning, mayonnaise, sour cream, and chopped fresh dill
  9. Step 9: Serve the fried cheese curds with the ranch dipping sauce

Nutrition Information

Per serving

803

Calories

14.82g

Protein

63.19g

Fat

42.42g

Carbs

Recipe Details

Prep Time:20 mins
Cook Time:15 mins
Total Time:35 mins

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