Garlic Mashed Potatoes and Gravy

Instructions

1. Step 1: Preheat oven to 400°F (200°C).
2. Step 2: Toss chopped garlic with 1 tablespoon of butter and roast in the oven for 15-20 minutes, or until tender.
3. Step 3: Boil chopped potatoes in salted water until tender, about 15-20 minutes.
4. Step 4: Drain potatoes and mash with 1/4 cup milk, 1 tablespoon butter, and roasted garlic.
5. Step 5: In a small saucepan, whisk together beef broth and flour. Bring to a boil and cook for 1-2 minutes, or until thickened.
6. Step 6: Add beef stock, thyme, salt, and pepper to the saucepan. Simmer for 5-7 minutes, or until gravy has thickened to desired consistency.
7. Step 7: Serve mashed potatoes with garlic gravy spooned over the top.