Garlic Parmesan Breadsticks

Instructions

1. Step 1: Preheat oven to 400°F (200°C). Line two baking sheets with parchment paper.
2. Step 2: In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until yeast is activated.
3. Step 3: Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
4. Step 4: Gradually add the remaining cup of flour, one tablespoon at a time, until the dough becomes smooth and elastic.
5. Step 5: Knead the dough for 5-7 minutes until it becomes shiny and smooth.
6. Step 6: Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until it has doubled in size.
7. Step 7: Punch down the dough and divide it into 12-15 equal pieces.
8. Step 8: Roll each piece into a long, thin rope. Place the ropes on the prepared baking sheets, leaving about 1 inch of space between each breadstick.
9. Step 9: Brush the tops with beaten egg for a golden glaze. Sprinkle with parmesan cheese and minced garlic.
10. Step 10: Bake for 12-15 minutes, or until golden brown.