Garlic Parmesan Spaghetti Squash

Instructions

1. Step 1: Preheat oven to 400°F (200°C). Cut spaghetti squash in half lengthwise and scoop out seeds.
2. Step 2: Place squash on a baking sheet, cut side up, and drizzle with 2 tbsp olive oil. Season with salt and pepper.
3. Step 3: Roast squash in the oven for 30-40 minutes, or until tender and easily shredded with a fork.
4. Step 4: While squash is roasting, heat remaining 2 tbsp olive oil in a saucepan over medium heat.
5. Step 5: Add minced garlic and cook for 1-2 minutes, until fragrant.
6. Step 6: Stir in parmesan cheese, dried basil, and dried oregano. Cook for an additional 1-2 minutes, until cheese is melted and smooth.
7. Step 7: Once squash is done roasting, use a fork to shred into spaghetti-like strands.
8. Step 8: Toss shredded squash with garlic parmesan sauce and season with salt and pepper to taste.