Garlic Parmesan Zucchini Noodles (Zoodles)
16 mins
4 servings
Description
A light and flavorful summer dish made with zucchini noodles, garlic, and parmesan cheese.
Ingredients
- 0.25 cup parsley
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup olive oil
- 3 cloves garlic
- 0.5 cup parmesan cheese
- 2 medium zucchinis
Instructions
- Step 1: Spiralize the zucchinis into noodles and set aside.
- Step 2: In a large skillet, heat the olive oil over medium-high heat.
- Step 3: Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Step 4: Add the zucchini noodles to the skillet and sauté for 3-4 minutes until tender.
- Step 5: Season with salt and pepper to taste.
- Step 6: Remove the skillet from the heat and stir in the parmesan cheese until melted and well combined.
- Step 7: Garnish with chopped parsley and serve immediately.
Nutrition Information
Per serving
208
Calories
6.76g
Protein
18.22g
Fat
5.48g
Carbs
Recipe Details
Prep Time:10 mins
Cook Time:6 mins
Total Time:16 mins