Gourmet Cheesecake Slice
85 mins
12 servings
Description
A rich and creamy cheesecake with a graham cracker crust, topped with caramelized pecans and a mixed berry compote
Ingredients
- 1 cup mixed berry jam
- 16 ounces cream cheese
- 6 tablespoons butter
- 0.5 cups graham cracker crumbs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 4 large eggs
- 0.5 cup sugar
- 1 cup sour cream
- 0.25 cup granulated sugar
- 1 cup pecans
Instructions
- Step 1: Preheat oven to 350°F
- Step 2: Prepare crust by mixing crumbs, sugar, and melted butter; press into a 9-inch springform pan
- Step 3: Bake crust for 10 minutes; let cool
- Step 4: Beat cream cheese until smooth; add granulated sugar and beat until combined
- Step 5: Beat in eggs, one at a time, followed by vanilla extract
- Step 6: Stir in sour cream
- Step 7: Pour cheesecake batter into prepared pan; smooth top
- Step 8: Bake for 55-60 minutes or until edges are set and center is slightly jiggly
- Step 9: Let cool completely on a wire rack
- Step 10: Caramelize pecans by heating in a skillet over medium heat, stirring frequently, until golden brown
- Step 11: Top cooled cheesecake with caramelized pecans and mixed berry compote
- Step 12: Chill in refrigerator for at least 4 hours before serving
Nutrition Information
Per serving
611
Calories
7.76g
Protein
44.03g
Fat
46.78g
Carbs
Recipe Details
Prep Time:25 mins
Cook Time:60 mins
Total Time:85 mins