Grand Slam Breakfast Platter

Instructions

1. Step 1: In a large bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, whisk together milk, egg, and melted butter. Add wet ingredients to dry ingredients and stir until just combined. The batter should still be slightly lumpy.
2. Step 2: Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet or griddle. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry. Flip and cook for another 1-2 minutes, until golden brown.
3. Step 3: In a large skillet, cook sausage patties over medium-high heat, until browned and cooked through, about 5-6 minutes per side.
4. Step 4: In a separate skillet, cook bacon slices over medium heat, until crispy and golden brown, about 6-8 minutes per side.
5. Step 5: In a large bowl, whisk together eggs and a pinch of salt. Scramble eggs in a non-stick skillet over medium heat, until cooked through, about 3-4 minutes.
6. Step 6: To assemble the platter, place 2 pancakes on a plate, followed by 2 sausage patties, 2-3 slices of bacon, and a scoop of scrambled eggs. Serve with maple syrup on the side.