Grande Toasted Breakfast Burrito

Instructions

1. Step 1: In a large bowl, whisk together eggs, cumin, smoked paprika, salt, and pepper
2. Step 2: Heat the olive oil in a large skillet over medium-high heat
3. Step 3: Add the chorizo to the skillet, breaking it up with a spoon as it cooks, until browned, about 5 minutes
4. Step 4: Add the diced onion and bell pepper to the skillet and cook until the vegetables are softened, about 5 minutes
5. Step 5: Add the garlic to the skillet and cook for 1 minute
6. Step 6: Pour the whisked eggs over the chorizo mixture in the skillet and scramble the eggs until they are cooked through
7. Step 7: Stir in the black beans and cook for 1 minute
8. Step 8: Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds
9. Step 9: Assemble the burritos by spooning the egg mixture onto the center of a tortilla, topping with cheese, and folding the bottom edge up over the filling, then folding in the sides and rolling the burrito up tightly
10. Step 10: Heat a large skillet or griddle over medium heat and toast the burritos, seam-side down, until the tortillas are crispy and the cheese is melted, about 2-3 minutes per side