Greek Gyro Wrap with Tzatziki

35 mins
4 servings

Description

A classic Greek street food featuring juicy lamb and beef gyro meat, topped with a refreshing tzatziki sauce, crunchy cucumber, and tangy red onion, all wrapped in a warm pita bread.

Ingredients

  • Salt and pepper
  • 1 large cucumber
  • 0.25 cup red onion
  • 1 pound lamb and beef gyro meat
  • 1 cup Greek yogurt
  • 1 teaspoon dill
  • 1 tablespoon lemon juice
  • 4 large pita bread
  • 2 tablespoons olive oil
  • 2 cloves garlic

Instructions

  1. Step 1: Preheat a grill or grill pan to medium-high heat.
  2. Step 2: Grill the gyro meat for 5-7 minutes per side, or until cooked through.
  3. Step 3: Meanwhile, prepare the tzatziki sauce by combining the grated cucumber, yogurt, garlic, lemon juice, and dill in a bowl.
  4. Step 4: Season the tzatziki sauce with salt and pepper to taste.
  5. Step 5: Warm the pita bread by wrapping it in foil and heating it in the oven for 5 minutes.
  6. Step 6: Assemble the gyro wrap by spreading a layer of tzatziki sauce on each pita bread, followed by a few slices of the grilled gyro meat, some chopped red onion, and a drizzle of olive oil.
  7. Step 7: Serve immediately and enjoy!

Nutrition Information

Per serving

1209

Calories

62.86g

Protein

34.94g

Fat

170.44g

Carbs

Recipe Details

Prep Time:20 mins
Cook Time:15 mins
Total Time:35 mins

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