Greek Pizza
40 mins
4 servings
Description
A Mediterranean twist on traditional pizza, featuring feta cheese, kalamata olives, and sun-dried tomatoes.
Ingredients
- 0.5 cups water
- 2 teaspoons yeast
- 1.5 cups flour
- 0.5 cup feta cheese
- 2 tablespoons olive oil
- 0.25 cup sun-dried tomatoes
- 0.5 cup pizza sauce
- 0.25 cup kalamata olives
- 1 cup mozzarella cheese
- 0.25 cup parsley
- 1 teaspoon salt
Instructions
- Step 1: Preheat oven to 425°F (220°C).
- Step 2: In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
- Step 3: Add flour, salt, and olive oil to the bowl. Mix until a dough forms.
- Step 4: Knead the dough for 5-7 minutes until smooth.
- Step 5: Roll out the dough to a thickness of 1/4 inch.
- Step 6: Transfer the dough to a baking sheet.
- Step 7: Spread pizza sauce over the dough, leaving a 1/2 inch border.
- Step 8: Top with mozzarella cheese, feta cheese, parsley, olives, and sun-dried tomatoes.
- Step 9: Bake for 15-20 minutes or until crust is golden brown.
Nutrition Information
Per serving
705
Calories
24.72g
Protein
22.55g
Fat
101.55g
Carbs
Recipe Details
Prep Time:20 mins
Cook Time:20 mins
Total Time:40 mins