Grilled Corn on the Cob with Herbs

22 mins
4 servings

Description

A simple yet flavorful recipe for grilled corn on the cob with a blend of herbs and spices

Ingredients

  • 1 tsp black pepper
  • 1 lemon
  • 4 ears corn
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp parsley
  • 2 tbsp olive oil
  • 1 tsp chives

Instructions

  1. Step 1: Preheat grill to medium-high heat
  2. Step 2: In a small bowl, mix together olive oil, salt, black pepper, garlic powder, and paprika
  3. Step 3: Brush the mixture evenly onto each ear of corn
  4. Step 4: Place the corn on the grill and cook for 10-12 minutes, turning every 2-3 minutes, until lightly charred
  5. Step 5: Remove the corn from the grill and sprinkle with parsley and chives
  6. Step 6: Serve hot with lemon wedges on the side

Nutrition Information

Per serving

196

Calories

4.77g

Protein

9.26g

Fat

28.29g

Carbs

Recipe Details

Prep Time:10 mins
Cook Time:12 mins
Total Time:22 mins

Similar Recipes