Grilled Portobello Mushroom Sandwich with Goat Cheese

22 mins
4 servings

Description

A savory and earthy sandwich featuring grilled Portobello mushrooms, crumbled goat cheese, and fresh herbs on a toasted baguette

Ingredients

  • 4 slices baguette
  • 1 tablespoon rosemary
  • 0.25 cup goat cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic
  • 1 tablespoon thyme
  • 0.25 cup arugula
  • 4 120g Portobello mushrooms
  • Salt and pepper

Instructions

  1. Step 1: Preheat grill to medium-high heat.
  2. Step 2: In a small bowl, whisk together olive oil, garlic, thyme, and rosemary.
  3. Step 3: Brush the mixture onto both sides of the mushrooms.
  4. Step 4: Season with salt and pepper.
  5. Step 5: Grill the mushrooms for 3-4 minutes per side, or until tender.
  6. Step 6: Meanwhile, toast the baguette slices.
  7. Step 7: Spread a layer of goat cheese on each toasted baguette slice.
  8. Step 8: Top with a grilled mushroom, a handful of arugula, and serve.

Nutrition Information

Per serving

346

Calories

13.94g

Protein

13.22g

Fat

46.53g

Carbs

Recipe Details

Prep Time:10 mins
Cook Time:12 mins
Total Time:22 mins

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