Grilled Portobello Sandwich
22 mins
4 servings
Description
A savory and flavorful vegetarian sandwich featuring grilled Portobello mushrooms
Ingredients
- 2 leaves lettuce
- 2 tablespoons olive oil
- 0.25 teaspoon black pepper
- 4 Portobello mushrooms
- 4 slices provolone cheese
- 4 hamburger buns
- 1 tablespoon balsamic vinegar
- 2 cloves garlic
- 0.5 teaspoon salt
- 1 large red onion
- 1 teaspoon thyme
Instructions
- Step 1: Preheat grill to medium-high heat
- Step 2: In a small bowl, whisk together olive oil, garlic, balsamic vinegar, thyme, salt, and pepper
- Step 3: Brush the mixture on both sides of the mushroom slices
- Step 4: Grill the mushrooms for 3-4 minutes per side, or until tender and slightly charred
- Step 5: Meanwhile, toast the hamburger buns on the grill
- Step 6: Assemble the sandwiches by spreading a slice of cheese on the bottom bun, followed by a grilled mushroom slice, a few slices of red onion, a lettuce leaf, and finally the top bun
Nutrition Information
Per serving
401
Calories
15.85g
Protein
17.07g
Fat
51.05g
Carbs
Recipe Details
Prep Time:10 mins
Cook Time:12 mins
Total Time:22 mins