Grilled Salmon with Lemon Butter

22 mins
4 servings

Description

Pan-seared salmon fillet smothered in a zesty lemon butter sauce

Ingredients

  • 4 fillets salmon
  • Salt and pepper
  • 2 tbsp parsley
  • 2 cloves garlic
  • 0.5 cup butter
  • 2 lemons

Instructions

  1. Step 1: Preheat grill to medium-high heat.
  2. Step 2: In a small saucepan, melt butter over low heat.
  3. Step 3: Add garlic, lemon juice, and parsley to the saucepan and stir until combined.
  4. Step 4: Season the salmon fillets with salt and pepper.
  5. Step 5: Grill the salmon for 4-5 minutes per side or until cooked through.
  6. Step 6: Serve the salmon with the lemon butter sauce spooned over the top.

Nutrition Information

Per serving

815

Calories

59.42g

Protein

58.07g

Fat

3.41g

Carbs

Recipe Details

Prep Time:10 mins
Cook Time:12 mins
Total Time:22 mins

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