Grilled Teriyaki Chicken with Pineapple

38 mins
4 servings

Description

A sweet and savory dish featuring grilled chicken breast, served with caramelized pineapple rings and a rich teriyaki sauce.

Ingredients

  • 0.25 cup brown sugar
  • 1 cup teriyaki sauce
  • Salt and pepper
  • 2 tbsp ginger
  • 2 tbsp garlic
  • 2 tbsp vegetable oil
  • 1 cup pineapple
  • 4 each chicken breasts

Instructions

  1. Step 1: Preheat grill to medium-high heat.
  2. Step 2: In a large bowl, whisk together teriyaki sauce, brown sugar, ginger, and garlic.
  3. Step 3: Add chicken breasts to the marinade, coat evenly, and refrigerate for at least 30 minutes.
  4. Step 4: Brush grill with vegetable oil to prevent sticking.
  5. Step 5: Remove chicken from marinade, letting excess liquid drip off.
  6. Step 6: Grill chicken for 5-6 minutes per side, or until cooked through.
  7. Step 7: During the last 2 minutes of grilling, add pineapple rings to the grill and cook until caramelized.
  8. Step 8: Let chicken rest for 5 minutes before slicing.
  9. Step 9: Serve with grilled pineapple rings and additional teriyaki sauce, if desired.

Nutrition Information

Per serving

648

Calories

88.69g

Protein

17.88g

Fat

28.54g

Carbs

Recipe Details

Prep Time:20 mins
Cook Time:18 mins
Total Time:38 mins

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