Guacamole
15 mins
4 servings
Description
A classic Mexican dip made from ripe avocados
Ingredients
- 0.5 red onion
- 2 tablespoons cilantro
- 3 avocados
- Salt and pepper
- 0.5 lime lime
- 2 cloves garlic
- 1 jalapeño pepper
Instructions
- Step 1: Cut the avocados in half and remove the pit
- Step 2: Scoop the flesh into a large mixing bowl
- Step 3: Add the chopped red onion, jalapeño, lime juice, garlic, and cilantro to the bowl
- Step 4: Use a fork to mash the ingredients together until you reach your desired consistency
- Step 5: Season with salt and pepper to taste
Nutrition Information
Per serving
353
Calories
6.78g
Protein
30.93g
Fat
22.04g
Carbs
Recipe Details
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins