Ham and Cheese Breakfast Casserole

Instructions

1. Step 1: Preheat oven to 350°F (180°C).
2. Step 2: In a large skillet, sauté the diced ham over medium heat until lightly browned.
3. Step 3: In a large bowl, whisk together the eggs, milk, salt, and pepper.
4. Step 4: Add the bread, cheddar cheese, Swiss cheese, and cooked ham to the bowl. Stir until well combined.
5. Step 5: Pour the melted butter over the bread mixture and stir until the bread is evenly coated.
6. Step 6: Pour the egg mixture over the bread mixture and stir until everything is well combined.
7. Step 7: Pour the mixture into a 9x13 inch baking dish and bake for 35-40 minutes, or until the eggs are set and the cheese is melted and golden brown.