Ham and Cheese Croissant

Instructions

1. Step 1: In a small bowl, combine warm milk, sugar, and yeast. Stir to dissolve yeast, then let sit for 5 minutes.
2. Step 2: In a large mixing bowl, combine flour, salt, and yeast mixture. Mix until a shaggy dough forms.
3. Step 3: Add softened butter and mix until dough comes together in a ball.
4. Step 4: Knead dough for 10 minutes, until smooth and elastic.
5. Step 5: Roll out dough to a thickness of 1/4 inch.
6. Step 6: Cut into long, thin triangles.
7. Step 7: Place a few slices of ham and a sprinkle of cheese at the base of each triangle.
8. Step 8: Roll up croissants, curling into a crescent shape.
9. Step 9: Place on a parchment-lined baking sheet, leaving 1 inch of space between each croissant.
10. Step 10: Brush tops with beaten egg for a golden glaze.
11. Step 11: Bake at 400°F for 15-20 minutes, or until golden brown.