Hash Brown Patties

Instructions

1. Step 1: Grate the potatoes and onion using the large holes of a box grater.
2. Step 2: In a large bowl, combine grated potatoes, onion, garlic, flour, salt, pepper, and paprika. Mix well.
3. Step 3: Squeeze out as much moisture from the potato mixture as possible using a cheesecloth or a clean kitchen towel.
4. Step 4: Add the eggs to the potato mixture and mix until just combined.
5. Step 5: Using your hands, shape the mixture into 4-6 patties, depending on desired size.
6. Step 6: Heat a non-stick skillet with about 1/2 inch (1 cm) of oil over medium heat.
7. Step 7: When the oil is hot, add the patties and cook for 4-5 minutes on each side, until golden brown and crispy.
8. Step 8: Remove the patties from the oil and drain on paper towels.