Hawaiian Breakfast Pizza

Instructions

1. Step 1: Preheat oven to 425°F (220°C).
2. Step 2: In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
3. Step 3: Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
4. Step 4: Gradually add the remaining 1 1/2 cups of flour, one cup at a time, until the dough becomes smooth and elastic.
5. Step 5: Knead the dough for 5-7 minutes until it becomes shiny and smooth.
6. Step 6: Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour.
7. Step 7: Punch down the dough and roll it out into a circle or rectangle shape, about 1/4 inch thick.
8. Step 8: Transfer the dough to a greased pizza pan or baking sheet.
9. Step 9: Top the dough with diced ham, pineapple, and shredded mozzarella cheese.
10. Step 10: Make two wells in the toppings and crack an egg into each well.
11. Step 11: Bake the pizza in the preheated oven for 15-20 minutes or until the crust is golden brown and the eggs are cooked to your desired doneness.
12. Step 12: Remove from oven and sprinkle with chopped cilantro.