Hawaiian Pizza

Instructions

1. Step 1: Preheat oven to 425°F (220°C).
2. Step 2: In a large bowl, combine warm water and yeast. Let it sit for 5-7 minutes.
3. Step 3: Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a dough forms.
4. Step 4: Gradually add the remaining 1 1/2 cups of flour, kneading the dough for 5-7 minutes.
5. Step 5: Place the dough in a greased bowl, cover it with plastic wrap, and let it rise for 1 hour.
6. Step 6: Punch down the dough and roll it out into a circle or rectangle shape.
7. Step 7: Transfer the dough to a greased pizza pan or baking sheet.
8. Step 8: Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
9. Step 9: Top the sauce with mozzarella cheese, ham, and pineapple rings.
10. Step 10: Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted.
11. Step 11: Garnish with chopped cilantro leaves and serve hot.