Herb-crusted T-bone steak
40 mins
2 servings
Description
A tender and flavorful T-bone steak crusted with a blend of fresh herbs and spices
Ingredients
- 2 cloves garlic
- 2 tablespoons thyme
- 0.25 cup olive oil
- 2 pound T-bone steaks
- 0.5 teaspoon cayenne pepper
- 2 tablespoons rosemary
- 1 teaspoon salt
- 1 tablespoon paprika
- 0.5 teaspoon black pepper
- 0.5 cup Parmesan cheese
Instructions
- Step 1: Preheat oven to 400°F (200°C).
- Step 2: In a small bowl, mix together olive oil, garlic, rosemary, thyme, paprika, salt, black pepper, and cayenne pepper.
- Step 3: Rub the mixture all over the T-bone steaks, making sure to coat them evenly.
- Step 4: Sprinkle the Parmesan cheese over the steaks, pressing it gently onto the meat to help it stick.
- Step 5: Place the steaks on a broiler pan and bake for 20-25 minutes, or until they reach your desired level of doneness.
- Step 6: Remove the steaks from the oven and let them rest for 5 minutes before slicing and serving.
Nutrition Information
Per serving
1516
Calories
110.09g
Protein
113.94g
Fat
3.07g
Carbs
Recipe Details
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins