Herb Dumplings Chicken and Dumplings

Instructions

1. Step 1: Preheat oven to 375°F (190°C).
2. Step 2: In a large bowl, whisk together flour, salt, pepper, and baking powder.
3. Step 3: Add parsley, chives, and melted butter to the dry ingredients and stir until combined.
4. Step 4: Gradually add warm chicken broth to the mixture and stir until a dough forms.
5. Step 5: Turn dough onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
6. Step 6: Wrap dough in plastic wrap and let rest for 30 minutes.
7. Step 7: Divide dough into 8-10 equal pieces and roll each into a ball.
8. Step 8: Flatten each ball into a disk, about 1/4 inch thick.
9. Step 9: In a large pot or Dutch oven, combine chicken, chicken broth, and beaten eggs.
10. Step 10: Bring mixture to a boil, then reduce heat to medium-low and simmer for 10-12 minutes, or until chicken is cooked through.
11. Step 11: Add dumplings to the pot, cover, and cook for an additional 10-12 minutes, or until dumplings are cooked through and have puffed up slightly.
12. Step 12: Serve hot and enjoy!