Herb-roasted Summer squash
40 mins
4 servings
Description
A flavorful and healthy side dish showcasing the sweetness of summer squash
Ingredients
- 2 medium zucchini
- 0.5 tsp thyme
- 0.25 cup olive oil
- 2 medium yellow summer squash
- 0.5 tsp black pepper
- 1 tsp salt
- 4 cloves garlic
- 2 tbsp rosemary
Instructions
- Step 1: Preheat oven to 425°F (220°C).
- Step 2: In a large bowl, whisk together olive oil, garlic, rosemary, salt, black pepper, and thyme.
- Step 3: Add the sliced summer squash and zucchini to the bowl, tossing to coat with the herb mixture.
- Step 4: Line a baking sheet with parchment paper, and arrange the squash and zucchini slices in a single layer.
- Step 5: Roast in the preheated oven for 25-30 minutes, or until tender and lightly caramelized, flipping the slices halfway through.
Nutrition Information
Per serving
170
Calories
2.81g
Protein
14.99g
Fat
8.56g
Carbs
Recipe Details
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins