Honey BBQ Ribs

170 mins
8 servings

Description

Fall-off-the-bone tender pork ribs slathered in a sweet and tangy honey BBQ sauce

Ingredients

  • 0.25 cup water
  • 2 tablespoons Worcestershire sauce
  • 0.25 cup honey
  • 1 teaspoon brown sugar
  • 1 teaspoon salt
  • 2 tablespoons apple cider vinegar
  • 0.5 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 2 racks pork ribs
  • 0.5 cup ketchup

Instructions

  1. Step 1: Preheat oven to 300°F (150°C).
  2. Step 2: In a small saucepan, whisk together honey, ketchup, apple cider vinegar, Worcestershire sauce, smoked paprika, brown sugar, salt, and black pepper.
  3. Step 3: Bring the sauce to a boil over medium heat, then reduce heat to low and simmer for 5 minutes.
  4. Step 4: Remove the membrane from the back of the ribs and place them on a large baking sheet lined with foil.
  5. Step 5: Brush the ribs with the honey BBQ sauce and bake for 2 1/2 hours, or until tender and caramelized.
  6. Step 6: After 2 hours, brush the ribs with the remaining sauce and continue to bake for an additional 30 minutes.
  7. Step 7: Remove the ribs from the oven and let them rest for 10 minutes before cutting into individual portions.

Nutrition Information

Per serving

58

Calories

0.39g

Protein

0.19g

Fat

14.25g

Carbs

Recipe Details

Prep Time:20 mins
Cook Time:150 mins
Total Time:170 mins

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