Honey Butter Chicken Biscuit
45 mins
4 servings
Description
Crispy fried chicken, honey butter, and flaky biscuit come together in a sweet and savory breakfast treat
Ingredients
- 4 teaspoons baking powder
- 0.5 teaspoon garlic powder
- 0.75 cup buttermilk
- 1 cup all-purpose flour
- 2 large eggs
- 1 teaspoon paprika
- 0.25 teaspoon black pepper
- 0.5 teaspoon salt
- 0.25 cup honey
- 0.5 cup butter
- 0.5 teaspoon onion powder
- 0.25 teaspoon cayenne pepper
- 4 chicken breasts
Instructions
- Step 1: Preheat oven to 425°F (220°C).
- Step 2: In a large bowl, whisk together flour, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs.
- Step 3: Add buttermilk and stir until dough comes together in a shaggy mass.
- Step 4: Turn dough out onto a floured surface and knead gently until it comes together.
- Step 5: Roll dough out to 1-inch thickness and use a biscuit cutter to cut out rounds.
- Step 6: Place biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.
- Step 7: In a small bowl, whisk together honey and softened butter until smooth.
- Step 8: In a separate bowl, whisk together flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Step 9: Dredge chicken breasts in flour mixture, shaking off excess.
- Step 10: Dip floured chicken in beaten eggs and then coat in flour mixture again.
- Step 11: Heat about 1/2-inch of oil in a large skillet over medium-high heat. Fry chicken breasts until golden brown and cooked through, about 5-7 minutes per side.
- Step 12: Assemble biscuits by spreading a layer of honey butter on the bottom half of each biscuit, followed by a piece of fried chicken and finally the top half of the biscuit.
Nutrition Information
Per serving
1422
Calories
108.69g
Protein
62.56g
Fat
96.32g
Carbs
Recipe Details
Prep Time:20 mins
Cook Time:25 mins
Total Time:45 mins