Honey Glazed Carrots

35 mins
4 servings

Description

Sweet and sticky carrots glazed with a mixture of honey, butter, and spices

Ingredients

  • 2 tbsp butter
  • 0.25 tsp salt
  • 2 tbsp honey
  • 0.5 tsp ginger
  • 1 tsp cinnamon
  • 4 large carrots
  • 0.25 tsp black pepper

Instructions

  1. Step 1: Preheat oven to 425°F (220°C)
  2. Step 2: In a large bowl, whisk together butter, honey, cinnamon, ginger, salt, and pepper until smooth
  3. Step 3: Add the chopped carrots to the bowl and toss to coat with the honey glaze
  4. Step 4: Spread the carrots in a single layer on a baking sheet lined with parchment paper
  5. Step 5: Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized
  6. Step 6: Serve hot, garnished with fresh herbs if desired

Nutrition Information

Per serving

141

Calories

1.24g

Protein

6.04g

Fat

21.42g

Carbs

Recipe Details

Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins

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