Honey-glazed Ham steak

35 mins
4 servings

Description

A sweet and savory ham steak glazed with a mixture of honey, Dijon mustard, and spices.

Ingredients

  • 1 tablespoon olive oil
  • 0.25 teaspoon salt
  • 1 teaspoon cloves
  • 2 tablespoons Dijon mustard
  • 1 pound ham steak
  • 0.25 teaspoon black pepper
  • 0.5 teaspoon cinnamon
  • 0.25 cup honey

Instructions

  1. Step 1: Preheat oven to 400°F (200°C).
  2. Step 2: In a small bowl, whisk together honey, Dijon mustard, olive oil, ground cloves, ground cinnamon, black pepper, and salt until well combined.
  3. Step 3: Place the ham steak on a baking sheet lined with parchment paper.
  4. Step 4: Brush the honey glaze all over the ham steak, making sure to coat it evenly.
  5. Step 5: Bake the ham steak in the preheated oven for 20-25 minutes, or until caramelized and cooked through.
  6. Step 6: Remove the ham steak from the oven and let it rest for 5 minutes before slicing and serving.

Nutrition Information

Per serving

290

Calories

30.6g

Protein

14.82g

Fat

4.51g

Carbs

Recipe Details

Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins

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