Honey Mustard Baked Chicken

45 mins
4 servings

Description

Sweet and tangy baked chicken recipe

Ingredients

  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • 2 cloves garlic
  • 0.5 cup honey
  • 0.25 teaspoon black pepper
  • 0.25 cup Dijon mustard
  • 1 pounds chicken breasts
  • 0.5 teaspoon salt

Instructions

  1. Step 1: Preheat oven to 400°F (200°C).
  2. Step 2: In a large bowl, whisk together honey, Dijon mustard, olive oil, garlic, thyme, salt, and pepper.
  3. Step 3: Add the chicken breasts to the bowl and coat with the honey mustard mixture.
  4. Step 4: Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the chicken breasts on the baking sheet.
  5. Step 5: Bake for 25-30 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  6. Step 6: Let the chicken rest for 5 minutes before slicing and serving.

Nutrition Information

Per serving

696

Calories

88.68g

Protein

19.54g

Fat

36.69g

Carbs

Recipe Details

Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins

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