Hot and Sour Soup

35 mins
4 servings

Description

A spicy and tangy Chinese soup made with mushrooms, tofu, and eggs

Ingredients

  • 8 ounces mushrooms
  • 1 small onion
  • 2 tablespoons rice vinegar
  • 1 teaspoon cornstarch
  • 1 cup firm tofu
  • Salt
  • 1 teaspoon ginger
  • 0.25 teaspoon white pepper
  • 2 tablespoons soy sauce
  • 2 cups chicken broth
  • 2 cloves garlic
  • 1 teaspoon sesame oil
  • 1 cup water
  • 2 eggs
  • 2 tablespoons vegetable oil

Instructions

  1. Step 1: Heat oil in a large pot over medium-high heat. Add onion and garlic and stir-fry until onion is translucent.
  2. Step 2: Add mushrooms and stir-fry until they release their liquid and start to brown.
  3. Step 3: Add tofu, broth, water, soy sauce, rice vinegar, sesame oil, and ginger. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes.
  4. Step 4: In a small bowl, mix cornstarch and a splash of water until smooth. Stir into the soup and cook for 2 minutes, or until soup has thickened.
  5. Step 5: Stir in beaten eggs and cook until they are cooked through and the soup has a creamy texture.
  6. Step 6: Season with salt, white pepper, and additional soy sauce if desired.
  7. Step 7: Serve hot.

Nutrition Information

Per serving

221

Calories

12.88g

Protein

14.65g

Fat

11.16g

Carbs

Recipe Details

Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins

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