Huevos Rancheros Breakfast Nachos

Instructions

1. Step 1: Preheat oven to 400°F (200°C).
2. Step 2: In a large saucepan, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
3. Step 3: Add the diced jalapeño, cumin, smoked paprika, salt, and pepper to the saucepan and cook for 1 minute.
4. Step 4: Stir in the diced tomatoes and bring the mixture to a simmer. Reduce heat to low and let sauce simmer while you prepare the nachos.
5. Step 5: Arrange the tortilla chips in a single layer on a large baking sheet.
6. Step 6: Pour the tomato sauce over the tortilla chips, making sure they are all coated.
7. Step 7: Sprinkle the shredded cheese over the top of the nachos.
8. Step 8: Transfer the baking sheet to the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
9. Step 9: While the nachos are baking, fry the eggs in a non-stick skillet over medium heat. Cook until the whites are set and the yolks are cooked to your desired doneness.
10. Step 10: Remove the nachos from the oven and top with the fried eggs.
11. Step 11: Serve immediately, garnished with crumbled queso fresco, sour cream, and salsa if desired.