Hummus and Pita

Instructions

1. Step 1: Preheat oven to 400°F (200°C).
2. Step 2: In a blender or food processor, combine chickpeas, lemon juice, tahini, garlic, and salt. Blend until smooth.
3. Step 3: With the blender or food processor running, slowly pour in olive oil and water. Continue blending until creamy.
4. Step 4: In a large bowl, combine yeast, flour, salt, and sugar.
5. Step 5: Gradually add warm water to the dry ingredients and mix until a dough forms.
6. Step 6: Knead the dough for 5-7 minutes until smooth and elastic.
7. Step 7: Divide the dough into 4-6 equal pieces. Roll each piece into a ball and flatten slightly into a disk shape.
8. Step 8: Place the pita disks on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until puffed and lightly browned.
9. Step 9: Serve warm pita bread with hummus for dipping.