Italian Sub
17 mins
4 servings
Description
A classic Italian sub sandwich filled with salami, ham, pepperoni, provolone cheese, lettuce, tomato, and Italian dressing
Ingredients
- 1 pound Italian sub rolls
- 8 ounces provolone cheese
- 2 leaves lettuce
- 2 slices tomato
- 6 ounces ham
- 6 ounces pepperoni
- 6 ounces salami
- 0.25 cup Italian dressing
Instructions
- Step 1: Preheat oven to 350°F (180°C)
- Step 2: Slice the sub rolls in half lengthwise
- Step 3: Layer the salami, ham, and pepperoni on the bottom half of the sub roll
- Step 4: Top with provolone cheese
- Step 5: Add lettuce and tomato slices on top of the cheese
- Step 6: Drizzle Italian dressing over the top
- Step 7: Place the top half of the sub roll on the sandwich
- Step 8: Bake in the oven for 5-7 minutes, or until the cheese is melted and the bread is toasted
Nutrition Information
Per serving
1003
Calories
56.02g
Protein
62.25g
Fat
60.74g
Carbs
Recipe Details
Prep Time:10 mins
Cook Time:7 mins
Total Time:17 mins