Italian Sub Wrap

Instructions

1. Step 1: Preheat oven to 400°F (200°C).
2. Step 2: Slice the sub roll in half lengthwise and place on a baking sheet.
3. Step 3: Arrange the salami, ham, and pepperoni slices on the bottom half of the sub roll.
4. Step 4: Sprinkle the provolone cheese over the meats.
5. Step 5: Drizzle the olive oil and red wine vinegar over the cheese.
6. Step 6: Sprinkle the chopped basil, parsley, and dried oregano over the top.
7. Step 7: Season with salt and pepper to taste.
8. Step 8: Place the top half of the sub roll on the filling.
9. Step 9: Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the bread is toasted.
10. Step 10: Remove from the oven and let cool for a few minutes before slicing and serving.