Jalapeño Cheddar Cornbread
30 mins
9 servings
Description
A spicy and savory cornbread packed with jalapeños and cheddar cheese
Ingredients
- 2 large eggs
- 1 cup cheddar cheese
- 0.5 teaspoon baking powder
- 1 cup cornmeal
- 2 tablespoons butter
- 0.5 teaspoon baking soda
- 1 teaspoon salt
- 1 cup flour
- 0.25 cup cilantro
- 1 cup buttermilk
- 2 jalapeños
Instructions
- Step 1: Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
- Step 2: In a large bowl, whisk together flour, cornmeal, salt, baking soda, and baking powder.
- Step 3: In a separate bowl, whisk together buttermilk, eggs, and melted butter.
- Step 4: Add the wet ingredients to the dry ingredients and stir until just combined.
- Step 5: Fold in cheddar cheese, diced jalapeños, and chopped cilantro.
- Step 6: Pour the batter into the prepared baking dish and smooth the top.
- Step 7: Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Nutrition Information
Per serving
201
Calories
8.3g
Protein
8.84g
Fat
21.37g
Carbs
Recipe Details
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins