Jalapeño Popper Corn dog

Instructions

1. Step 1: Preheat the oil in a deep frying pan to 375°F (190°C).
2. Step 2: In a large bowl, whisk together the cornmeal, flour, salt, baking soda, and baking powder.
3. Step 3: In a separate bowl, whisk together the buttermilk and egg.
4. Step 4: Add the wet ingredients to the dry ingredients and stir until just combined.
5. Step 5: In a separate bowl, mix together the cream cheese, cheddar cheese, cilantro, scallions, and chopped jalapeños.
6. Step 6: Insert a wooden stick into each hot dog.
7. Step 7: Dip each hot dog into the cornmeal mixture, coating completely, then dip into the cream cheese mixture, coating about 1 inch of the hot dog.
8. Step 8: Dip the coated hot dog back into the cornmeal mixture, pressing the coating onto the hot dog to adhere.
9. Step 9: Carefully place the coated hot dogs into the hot oil and fry for 5-7 minutes, or until golden brown.
10. Step 10: Drain on paper towels and serve immediately.