Jalapeño Poppers

Instructions

1. Step 1: Preheat the oil in a deep frying pan to 350°F.
2. Step 2: Cut off the tops of the jalapeños and scoop out the seeds and membranes.
3. Step 3: In a bowl, mix together the cheddar cheese, Monterey Jack cheese, cilantro, paprika, garlic powder, salt, and pepper.
4. Step 4: Stuff each jalapeño pepper with the cheese mixture.
5. Step 5: In a separate bowl, mix together the flour, panko breadcrumbs, and a pinch of salt.
6. Step 6: Dip each stuffed jalapeño pepper in the flour mixture, then in the eggs, and finally in the panko breadcrumbs.
7. Step 7: Dip the breaded jalapeño peppers in the buttermilk, making sure they are fully coated.
8. Step 8: Carefully place the breaded jalapeño peppers in the hot oil and fry for 2-3 minutes on each side, until golden brown.
9. Step 9: Remove the poppers from the oil and place them on a paper towel-lined plate to drain excess oil.