Kalamata Olive Greek Salad
15 mins
4 servings
Description
A classic Greek salad featuring Kalamata olives, feta cheese, and a tangy vinaigrette
Ingredients
- 0.5 cup feta cheese
- 1 cup cucumber
- 2 tbsp. red wine vinegar
- 1 cup Kalamata olives
- 2 tbsp. extra-virgin olive oil
- 0.25 cup red bell pepper
- Salt and pepper
- 0.25 cup red onion
- 1 tsp. oregano
- 1 cup cherry tomatoes
Instructions
- Step 1: In a large bowl, combine olives, cucumber, cherry tomatoes, feta cheese, red onion, and red bell pepper
- Step 2: In a small bowl, whisk together olive oil, red wine vinegar, and dried oregano
- Step 3: Pour the vinaigrette over the salad and toss to combine
- Step 4: Season with salt and pepper to taste
- Step 5: Serve immediately
Nutrition Information
Per serving
267
Calories
5.8g
Protein
22.89g
Fat
12.6g
Carbs
Recipe Details
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins