Kimchi Fried Rice

Instructions

1. Step 1: Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Step 2: Add the diced onion and cook until translucent, about 3-4 minutes.
3. Step 3: Add the minced garlic and cook for an additional minute.
4. Step 4: Add the mixed vegetables and cook until they are tender-crisp, about 2-3 minutes.
5. Step 5: Add the chopped kimchi and cook for an additional 2 minutes, stirring frequently.
6. Step 6: Push the vegetable mixture to one side of the pan.
7. Step 7: Add a little more oil if necessary, then pour in the beaten eggs.
8. Step 8: Scramble the eggs until they are cooked through, breaking them up into small pieces as they cook.
9. Step 9: Mix the eggs with the vegetable mixture.
10. Step 10: Add the cooked rice to the pan, breaking up any clumps with a spatula.
11. Step 11: Stir-fry the rice with the vegetable mixture for about 5 minutes, until everything is well combined and heated through.
12. Step 12: Add the soy sauce, Gochujang, and sesame oil to the pan, stirring to combine.
13. Step 13: Cook for an additional 1-2 minutes, until the flavors are well combined.
14. Step 14: Taste and adjust the seasoning as needed.
15. Step 15: Transfer the kimchi fried rice to a serving platter or individual plates.
16. Step 16: Garnish with chopped scallions and serve immediately.