Korean BBQ Beef Wrap

Instructions

1. Step 1: In a large bowl, whisk together Gochujang sauce, soy sauce, brown sugar, garlic, and ginger. Add the sliced beef and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
2. Step 2: Preheat a grill or grill pan to medium-high heat. Remove the beef from the marinade and cook for 3-4 minutes per side, or until cooked to desired level of doneness. Transfer to a cutting board and let rest for 5 minutes before slicing thinly.
3. Step 3: In a medium bowl, combine kimchi, cilantro, and green onions.
4. Step 4: Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Step 5: Assemble the wraps by spreading a spoonful of the kimchi slaw on each tortilla, followed by a few slices of the beef and a sprinkle of toasted sesame seeds. Serve immediately.