Lemon Caper Chicken Piccata

Instructions

1. Step 1: Season the chicken with salt and pepper.
2. Step 2: Dredge the chicken in flour, shaking off excess.
3. Step 3: Heat 1 tbsp of butter in a large skillet over medium-high heat.
4. Step 4: Sear the chicken for 2-3 minutes per side, or until cooked through.
5. Step 5: Transfer the chicken to a plate and cover with foil to keep warm.
6. Step 6: In the same skillet, add the remaining 1 tbsp of butter.
7. Step 7: Add the garlic and cook for 1 minute, until fragrant.
8. Step 8: Add the lemon juice, white wine, and chicken broth.
9. Step 9: Scrape up any browned bits from the bottom of the pan.
10. Step 10: Bring the sauce to a simmer and cook until reduced by half.
11. Step 11: Stir in the capers and cook for an additional minute.
12. Step 12: Serve the chicken with the lemon-caper sauce spooned over the top.
13. Step 13: Garnish with chopped parsley.