Lemon Chicken
50 mins
4 servings
Description
A classic and flavorful dish featuring tender chicken breasts infused with the brightness of lemon
Ingredients
- 1 cup chicken broth
- 0.5 cup lemon juice
- 4 6 oz chicken breasts
- 0.5 tsp black pepper
- 1 tsp salt
- 0.25 cup olive oil
- 4 cloves garlic
- 2 tsp thyme
Instructions
- Step 1: Preheat oven to 400°F (200°C).
- Step 2: In a large bowl, whisk together lemon juice, olive oil, garlic, thyme, salt, and pepper.
- Step 3: Add the chicken breasts to the bowl and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- Step 4: Remove the chicken from the marinade and place on a baking sheet lined with parchment paper.
- Step 5: Pour the chicken broth into the baking sheet and bake for 25-30 minutes, or until the chicken is cooked through.
- Step 6: Let the chicken rest for 5 minutes before slicing and serving.
Nutrition Information
Per serving
520
Calories
71.52g
Protein
23.39g
Fat
3g
Carbs
Recipe Details
Prep Time:20 mins
Cook Time:30 mins
Total Time:50 mins