Lemon Dill Baked Salmon

25 mins
4 servings

Description

Fresh salmon fillet baked with a zesty lemon dill sauce

Ingredients

  • 0.5 cup dill
  • 1 tsp salt
  • 2 cloves garlic
  • 4 fillets salmon
  • 0.25 cup Parmesan cheese
  • 1 tsp black pepper
  • 2 lemons
  • 2 tbsp olive oil

Instructions

  1. Step 1: Preheat oven to 400°F (200°C)
  2. Step 2: Line a baking sheet with parchment paper
  3. Step 3: Place salmon fillets on the baking sheet
  4. Step 4: In a bowl, mix together lemon juice, garlic, salt, pepper, and chopped dill
  5. Step 5: Brush the mixture evenly over the salmon fillets
  6. Step 6: Drizzle with olive oil and sprinkle with Parmesan cheese
  7. Step 7: Bake for 12-15 minutes or until cooked through

Nutrition Information

Per serving

400

Calories

32.08g

Protein

26.57g

Fat

4.38g

Carbs

Recipe Details

Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins

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