Lemon Garlic Shrimp scampi

Instructions

1. Step 1: Bring a large pot of salted water to a boil and cook linguine according to package instructions. Reserve 1 cup of pasta water before draining.
2. Step 2: In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1-2 minutes until fragrant.
3. Step 3: Add shrimp to the skillet and sauté for 2-3 minutes per side, until pink and cooked through. Remove shrimp from the skillet and set aside.
4. Step 4: Reduce heat to medium and add white wine to the skillet. Scrape up any browned bits from the bottom of the pan and simmer for 2-3 minutes until wine is almost completely reduced.
5. Step 5: Add butter to the skillet and stir until melted. Stir in lemon juice, parsley, salt, and pepper.
6. Step 6: Add cooked linguine to the skillet, tossing to combine with the lemon butter sauce. If the sauce seems too thick, add a bit of the reserved pasta water.
7. Step 7: Return shrimp to the skillet and toss to combine with the linguine and sauce.
8. Step 8: Serve immediately, topped with Parmesan cheese and parsley.