Lemon Garlic Steamed Vegetables
25 mins
4 servings
Description
A light and flavorful dish featuring a medley of steamed vegetables infused with the brightness of lemon and the pungency of garlic.
Ingredients
- 1 cup green beans
- 2 tbsp olive oil
- 2 cloves garlic
- Salt and pepper
- 1 cup carrots
- 2 lemons
- 1 cup broccoli florets
- 2 tbsp parsley
Instructions
- Step 1: Fill a large pot with 2 inches of water and bring to a boil.
- Step 2: Reduce heat to a simmer and place a steamer basket over the pot.
- Step 3: In a small bowl, whisk together lemon juice, garlic, salt, and pepper.
- Step 4: Add the broccoli, carrots, and green beans to the steamer basket.
- Step 5: Drizzle the lemon garlic mixture over the vegetables and toss to coat.
- Step 6: Cover the pot with a lid and steam for 8-10 minutes, or until the vegetables are tender.
- Step 7: Drizzle with olive oil and sprinkle with parsley before serving.
Nutrition Information
Per serving
103
Calories
1.4g
Protein
7.82g
Fat
8.96g
Carbs
Recipe Details
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins